Method
Mix together the garlic, rosemary, tomato paste, Worcestershire sauce or Hendersons Relish, mustard and beer in a non-reactive dish. Snip the skin of the beef at 5cm intervals to stop the steak curling up during cooking. Place in the marinade and refrigerate for 4-6 hours.
When ready to cook, remove the beef from the marinade and pat dry. Strain the marinade through a fine sieve and place in a small saucepan with the beef stock. Reduce by half and keep warm.
Season the beef with salt and pepper, and grill to your liking.
Cut into slices, pour the sauce over and serve with crusty bread, salad greens and sliced tomato. Serves 4
* Hendersons Relish ~ Mr Henry Henderson first began manufacturing his own special sauce in the late 19t century, manufactured at 35 Broad Lane in Sheffield, it is still being made within 1/2 mile of the original site. The relish has a unique aroma & flavour & is made to a closely guarded secret recipe. Yorkshire folk favour it above other similar relish. It can be used as both a sauce on meat dishes, soups, and marinades.Unlike other comparable sauces, the relish is also suitable for vegetarians and vegans.
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