Real Ale Naturally

 
 
 
  

Beer & Food

Beer has wonderful tenderizing properties, making it an excellent choice for a marinade for tougher cuts of meat. Baked goods using beer have a more moist texture and a longer shelf life.

Used in a glaze or baste, beer adds wonderful flavor to poultry and ham. In batter coatings for fried foods, the yeast in the beer acts as a mild leavening agent, causing the batter to puff up, as well as adding a distinctive enhancing flavor.

The hops, barley, and/or malt flavor imparted by the addition of beer to foods will naturally depend on the amount and strength of the beer. Dark beer, such as stout and porter, have a much stronger flavor than a Pale Ale. A good recipe using beer will have a distinctively light, not dominating flavor in the finished dish.

Whatever you decide to cook using our beer we hope you have fun & enjoy !!

Please feel free to submit your recipes we wil gladly publish tthem for you to share.....just email us

info@kelhambrewery.co.uk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe's - Just click on a picture for recipe

Fish

Meat

Vegetarian
Beer Battered Fish
Beer Marinated Steak
Ale & Mushroom Puff Pastry Pie